canned chickpea, lemon, parsley, scallion & parmesan recipes
5 recipes
Page 1
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, parsley, scallion, canned chickpea, israeli couscous, feta, cumin, balsamic vinegar, cherry tomato, olive oil, oregano, garlic, vegetable broth
Chard and Vegetable Saute
ericajulson.com
Ingredients: parmesan, lemon, parsley, scallion, canned chickpea, fresh mozzarella, celery, cherry tomato, extra virgin olive oil, carrot, chard, button mushroom, black olives, bell pepper, onion, garlic
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: parmesan, lemon, parsley, scallion, canned chickpea, chicken stock, pita, panko, cumin, red wine vinegar, tahini, honey, white wine vinegar, egg, olive oil, tomato, quinoa, garlic
Easy Pasta Salad with Homemade Italian Dressing
aprettylifeinthesuburbs.com
Ingredients: parmesan, lemon, parsley, scallion, canned chickpea, noodle, cauliflower, green olives, cucumber, basil, white wine vinegar, vegetable oil, dijon mustard, tomato, oregano, bell pepper, sugar, garlic, chili flake
Mediterranean Mix
healthygffamily.com
Ingredients: parmesan, lemon, parsley, scallion, canned chickpea, pecan, grape, cumin, cherry tomato, romaine, eggplant, extra virgin olive oil, cucumber, tahini, rosemary, fresh mint, honey, olive oil, quinoa, garlic