canned chickpea, olive oil, parsley, smoked paprika & bay leaf recipes
5 recipes
Page 1
Spanish Chickpea Stew
spainonafork.com
Ingredients: bay leaf, smoked paprika, parsley, olive oil, canned chickpea, cumin, egg, tomato paste, spinach, onion, garlic
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: bay leaf, smoked paprika, parsley, olive oil, canned chickpea, quail, chicken stock, pancetta, celery, cherry tomato, paprika, tomato, onion, chile pepper, garlic, sherry vinegar, cayenne
Moroccan Slow Cooker Chicken Stew with Chick peas
africanbites.com
Ingredients: bay leaf, smoked paprika, parsley, olive oil, canned chickpea, chicken stock, chicken thighs, couscous, butter, cumin, green olives, ginger root, coriander powder, onion, canned tomato, garlic, cayenne
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: bay leaf, smoked paprika, parsley, olive oil, canned chickpea, tamari, celery, red lentils, non-dairy milk, cannellini beans, carrot, kidney beans, cinnamon, leek, thyme, onion, potato, canned tomato, sweet potato, garlic, vegetable broth
Moroccan Chicken with Couscous
sidechef.com
Ingredients: bay leaf, smoked paprika, parsley, olive oil, canned chickpea, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, butternut squash, cinnamon, coriander powder, saffron, prunes, onion, turmeric, tarragon, ras el hanout, cayenne