canned chickpea, onion, vegetable broth, tomato & parmesan recipes
6 recipes
Page 1
Gnocchi in Spicy Roasted Red Pepper and Tomato Sauce
cookingmaniac.com
Ingredients: parmesan, tomato, onion, canned chickpea, vegetable broth, fresh mozzarella, gnocchi, half and half, sun dried tomato, roasted red peppers, thyme, sugar, garlic, chili flake
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, tomato, onion, canned chickpea, vegetable broth, celery, zucchini, extra virgin olive oil, basil, carrot, long-grain white rice, bell pepper, potato, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, tomato, onion, canned chickpea, vegetable broth, soup pasta, fava beans, zucchini, rosemary, peas, parsley, olive oil, leek, green beans, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, tomato, onion, canned chickpea, vegetable broth, pancetta, orecchiette, celery, lemon, rosemary, canned whole tomato, carrot, parsley, olive oil, tomato paste, thyme, garlic
Hearty Minestrone
food52.com
Ingredients: parmesan, tomato, onion, canned chickpea, vegetable broth, butter, canned kidney beans, celery, cabbage, zucchini, basil, carrot, parsley, olive oil, oregano, green beans, potato, garlic
Marvelous Minestrone
oukosher.org
Ingredients: parmesan, tomato, onion, canned chickpea, vegetable broth, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, oregano, spinach, garlic