canned chickpea, quinoa & pistachio recipes
9 recipes
Page 1
Tahini-Lemon Quinoa with Asparagus Ribbons
goodhousekeeping.com
Ingredients: pistachio, quinoa, canned chickpea, lemon, tahini, fresh mint, honey, asparagus, lime
Quinoa & Pistachio Salad with Moroccan Pesto
cookshideout.com
Ingredients: pistachio, quinoa, canned chickpea, cumin, lemon, extra virgin olive oil, parsley, black olives, cilantro, bell pepper, garlic
Moroccan Quinoa Pilaf
simplyscratch.com
Ingredients: pistachio, quinoa, canned chickpea, chicken broth, butter, red onion, red cabbage, fresh mint, raisins, carrot, olive oil, garlic, ras el hanout
Clean Eating Crock Pot Sweet Potato + Quinoa Soup Recipe
cleanfoodcrush.com
Ingredients: pistachio, quinoa, canned chickpea, bone broth, canned cannellini beans, ginger root, dried apricot, coriander powder, thyme, onion, sweet potato, garlic, scallion
Quinoa and Kale Protein Salad
foodiecrush.com
Ingredients: pistachio, quinoa, canned chickpea, orange, pomegranate molasses, kale, extra virgin olive oil, fresh mint, sumac, orange juice, mint, garlic, pomegranate
Golden Roasted Cauliflower and Quinoa Salad
fitfoodiefinds.com
Ingredients: pistachio, quinoa, canned chickpea, feta, lemon, cauliflower, balsamic vinegar, tahini, raisins, honey, parsley, curry, olive oil, turmeric
No Oil Moroccan Carrot Quinoa Salad
monkeyandmekitchenadventures.com
Ingredients: pistachio, quinoa, canned chickpea, lemon, maple syrup, shallot, white balsamic vinegar, garlic powder, coriander, tahini, raisins, carrot, radish, cilantro, cayenne
End Of Summer Buddha Bowl
mayihavethatrecipe.com
Ingredients: pistachio, quinoa, canned chickpea, strawberry, lemon, brown mustard, hot sauce, rice wine vinegar, kale, extra virgin olive oil, chia, cucumber, peach, carrot, sunflower seeds, corn, tomato, red leaf lettuce, avocado
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: pistachio, quinoa, canned chickpea, freekeh, curd, dill, shallot, ginger root, pomegranate molasses, extra virgin olive oil, tarragon vinegar, dijon mustard, olive oil, cornstarch, wild rice, mint, lime, canola oil, pomegranate, green lentils