canned chickpea, tomato, parsley, cayenne & ginger root recipes
2 recipes
Page 1
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: ginger root, parsley, tomato, canned chickpea, cayenne, leg of lamb, flour, yogurt, butter, cream, cumin, coriander, garam masala, onion, green cardamom, turmeric, garlic, lime
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: ginger root, parsley, tomato, canned chickpea, cayenne, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, honey, bay leaf, olive oil, tomato paste, cinnamon, coriander powder, onion, garlic, chili flake