canned chickpea, tomato, yogurt, parsley & leg of lamb recipes
1 recipes
Page 1
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: leg of lamb, yogurt, parsley, tomato, canned chickpea, flour, butter, cream, cumin, ginger root, coriander, garam masala, onion, green cardamom, turmeric, garlic, lime, cayenne