canned tomato, avocado, bay leaf & vegetable broth recipes
6 recipes
Page 1
Spicy Mexican red kidney bean soup with chunky guacamole
taste.co.za
Ingredients: bay leaf, avocado, canned tomato, vegetable broth, red onion, kidney beans, olive oil, tomato paste, onion, chile pepper, garlic, lime, chili flake
Green Garlic, Spinach and Tortilla Soup
lettyskitchen.com
Ingredients: bay leaf, avocado, canned tomato, vegetable broth, peppercorn, corn tortillas, grapeseed oil, sorrel, serrano pepper, spinach, thyme, garlic scapes, lime
Instant Pot Butternut Squash Chili
cookwithmanali.com
Ingredients: bay leaf, avocado, canned tomato, vegetable broth, cumin, red onion, canned black beans, smoked paprika, jalapeno, butternut squash, chipotle powder, cilantro, avocado oil, garlic, lime
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: bay leaf, avocado, canned tomato, vegetable broth, cumin, celery, lemon, carrot, vegetable oil, kidney beans, tomato, bell pepper, onion, sweet corn, chile pepper, garlic, white rice
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: bay leaf, avocado, canned tomato, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, extra virgin olive oil, carrot, canned pinto beans, jalapeno, oregano, cilantro, bell pepper, chili powder, onion, garlic, canned chickpea, green lentils
Homemade Vegetarian Chili
cook.me
Ingredients: bay leaf, avocado, canned tomato, vegetable broth, sour cream, cheddar, cumin, celery, red onion, tortilla chips, pinto beans, carrot, smoked paprika, olive oil, black beans, oregano, cilantro, bell pepper, chili powder, garlic, sherry vinegar