canned tomato, basil, rosemary, bay leaf & baby greens recipes
4 recipes
Page 1
Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)
skinnytaste.com
Ingredients: rosemary, basil, bay leaf, baby greens, canned tomato, chicken broth, parmesan, celery, carrot, olive oil, onion, garlic, canned chickpea
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, bay leaf, baby greens, canned tomato, parmesan, bread, canned cannellini beans, carrot, olive oil, tomato paste, oregano, thyme, cavolo nero, onion, garlic, vegetable broth, chili flake
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: rosemary, basil, bay leaf, baby greens, canned tomato, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, extra virgin olive oil, carrot, button mushroom, marsala wine, onion, garlic, nutmeg
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: rosemary, basil, bay leaf, baby greens, canned tomato, parmesan, bread, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, cannellini beans, carrot, kidney beans, oregano, onion, sugar, garlic, vegetable broth