canned tomato, basil, rosemary, bay leaf & canned chickpea recipes

4 recipes

Page 1

Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)

skinnytaste.com

Ingredients: rosemary, basil, bay leaf, canned tomato, canned chickpea, chicken broth, parmesan, celery, carrot, olive oil, baby greens, onion, garlic

Crock Pot Chicken Soup

messforless.net

Ingredients: rosemary, basil, bay leaf, canned tomato, canned chickpea, chicken broth, rotisserie chicken, celery, canned cannellini beans, carrot, white beans, button mushroom, oregano, thyme, onion, garlic, scallion, chili flake

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: rosemary, basil, bay leaf, canned tomato, canned chickpea, parmesan, sour cream, cannelloni, cream, lemon, shallot, red wine, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, garlic, nutmeg

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: rosemary, basil, bay leaf, canned tomato, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, extra virgin olive oil, carrot, smoked paprika, parsley, oregano, thyme, onion, garlic, chili flake