canned tomato, basil, rosemary, vegetable broth & baby greens recipes
5 recipes
Page 1
Vegetarian Ribollita
foodnetwork.com
Ingredients: rosemary, basil, baby greens, canned tomato, vegetable broth, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, marjoram, carrot, onion, garlic
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: rosemary, basil, baby greens, canned tomato, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, carrot, smoked paprika, onion, sugar, garlic, canned chickpea, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, baby greens, canned tomato, vegetable broth, parmesan, bread, canned cannellini beans, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, cavolo nero, onion, garlic, chili flake
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, basil, baby greens, canned tomato, vegetable broth, dill, paprika, garlic granules, carrot, vegetable oil, parsley, chickpea, sage, oregano, bell pepper, onion, garlic, seasoned salt, extra firm tofu
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: rosemary, basil, baby greens, canned tomato, vegetable broth, parmesan, bread, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, cannellini beans, carrot, bay leaf, kidney beans, oregano, onion, sugar, garlic