canned tomato, basil, rosemary, vegetable broth & sage recipes
5 recipes
Page 1
Chilean Lima Soup
jenniferskitchen.com
Ingredients: rosemary, basil, sage, canned tomato, vegetable broth, canned corn, garlic powder, parsley, olive oil, butternut squash, lima beans, onion, garlic
Vegetable Cabbage Bean Soup Recipe
sabrinasorganizing.com
Ingredients: rosemary, basil, sage, canned tomato, vegetable broth, red beans, portobello mushroom, garlic granules, cabbage, marjoram, carrot, tomato paste, oregano, thyme, onion
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: rosemary, basil, sage, canned tomato, vegetable broth, dill, paprika, garlic granules, carrot, vegetable oil, parsley, chickpea, oregano, baby greens, bell pepper, onion, garlic, seasoned salt, extra firm tofu
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, sage, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, sage, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, onion, garlic