canned tomato, bay leaf, chili flake & leek recipes
7 recipes
Page 1
Eggplant Pasta Sauce with Spaghetti Squash
jandatri.com
Ingredients: bay leaf, leek, canned tomato, chili flake, parmesan, butter, eggplant, spaghetti squash, basil, olive oil, button mushroom, onion, garlic
(Vegan) Chunky Italian Vegetable Stew
bakerbynature.com
Ingredients: bay leaf, leek, canned tomato, chili flake, celery, canned cannellini beans, kale, carrot, olive oil, cavolo nero, onion, garlic, vegetable broth
Greek Chicken Orzo Soup
simplystacie.net
Ingredients: bay leaf, leek, canned tomato, chili flake, chicken broth, chicken breast, orzo, lemon, dill, extra virgin olive oil, cinnamon, bell pepper, spinach, garlic
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: bay leaf, leek, canned tomato, chili flake, parmesan, red onion, carrot, long-grain white rice, parsley, olive oil, spinach, sweet corn, garlic, vegetable broth, italian seasoning
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: bay leaf, leek, canned tomato, chili flake, chorizo, beef stock, oxtail, lemon, carrot, long-grain white rice, smoked paprika, parsley, sherry, bell pepper, garlic, canned chickpea
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, leek, canned tomato, chili flake, farro, cumin, celery, peppercorn, carrot, parsley, olive oil, button mushroom, tomato, fennel seed, bell pepper, thyme, onion, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: bay leaf, leek, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic