canned tomato, bay leaf, milk, cinnamon & slivered almonds recipes
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Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: slivered almonds, milk, bay leaf, cinnamon, canned tomato, leg of lamb, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, olive oil, clove, tomato paste, coriander powder, saffron, cilantro, onion, green cardamom, garlic