canned tomato, bay leaf, paprika, hot sauce & worcestershire recipes
5 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, paprika, hot sauce, bay leaf, canned tomato, catfish, butter, celery, lemon, bell pepper, thyme, onion, cooked rice, garlic
Prawn Gumbo
yummly.co.uk
Ingredients: worcestershire, paprika, hot sauce, bay leaf, canned tomato, prawns, back bacon, fish stock, flour, celery, extra virgin olive oil, parsley, green beans, bell pepper, thyme, onion, garlic, scallion, okra
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, paprika, hot sauce, bay leaf, canned tomato, chicken stock, catfish, butter, cumin, celery, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne
Bigos (Hunter's Stew)
crecipe.com
Ingredients: worcestershire, paprika, hot sauce, bay leaf, canned tomato, kielbasa, bacon, beef stock, pork stew meat, flour, sauerkraut, cabbage, marjoram, basil, red wine, carrot, button mushroom, tomato paste, onion, garlic, cayenne, caraway
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, paprika, hot sauce, bay leaf, canned tomato, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, brown sugar, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice