canned tomato, bay leaf, scallion, cayenne & tomato sauce recipes
6 recipes
Page 1
Easy Shrimp Creole & Rice
eatsimplefood.com
Ingredients: tomato sauce, bay leaf, canned tomato, scallion, cayenne, shrimp, worcestershire, butter, celery, hot sauce, olive oil, bell pepper, chili powder, onion, garlic, white rice
“City Girl” Brown City Jambalaya
feedmephoebe.com
Ingredients: tomato sauce, bay leaf, canned tomato, scallion, cayenne, shrimp, chicken breast, andouille, seafood stock, celery, paprika, brown rice, olive oil, bell pepper, onion, garlic
Shrimp Creole
eatsimplefood.com
Ingredients: tomato sauce, bay leaf, canned tomato, scallion, cayenne, shrimp, worcestershire, butter, celery, hot sauce, olive oil, bell pepper, chili powder, onion, garlic, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: tomato sauce, bay leaf, canned tomato, scallion, cayenne, shrimp, worcestershire, butter, celery, hot sauce, extra virgin olive oil, long-grain white rice, bell pepper, thyme, chili powder, onion, sugar, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, bay leaf, canned tomato, scallion, cayenne, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, parsley, bell pepper, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, bay leaf, canned tomato, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, garlic