canned tomato, beef broth, potato, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Slow Cooker Chunky Beef and Potato Stew
skinnyms.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, potato, canned tomato, beef stew meat, worcestershire, flour, balsamic vinegar, paprika, oregano, onion, garlic
Pot Roast Soup
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, potato, canned tomato, beef roast, sour cream, red wine, carrot, button mushroom, thyme, onion, garlic
Instant Pot Hamburger Soup in 20 Minutes!
noplatelikehome.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, potato, canned tomato, ground beef, carrot, tomato paste, corn, green beans, onion, celery seed, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, extra virgin olive oil, bay leaf, potato, canned tomato, beef stew meat, butter, celery, red wine, carrot, parsley, button mushroom, tomato paste, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, bay leaf, potato, canned tomato, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, garlic