canned tomato, bell pepper, button mushroom, red wine & beef stock recipes
4 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, button mushroom, bell pepper, canned tomato, beef steak, flour, zucchini, basil, bay leaf, olive oil, tomato paste, oregano, onion, garlic, chili flake
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, red wine, button mushroom, bell pepper, canned tomato, sweet italian sausage, parmesan, rigatoni, butter, celery, vegetable oil, parsley, tomato paste, oregano, thyme, onion, sugar, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, red wine, button mushroom, bell pepper, canned tomato, chicken stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, black olives, onion, potato, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, red wine, button mushroom, bell pepper, canned tomato, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, bay leaf, parsley, olive oil, tomato paste, cinnamon, oregano, saffron, thyme, chili powder, onion, garlic, cayenne