canned tomato, bell pepper, parsley, canned chickpea & button mushroom recipes
6 recipes
Page 1
Mediterranean Vegetable Stew
allrecipes.com
Ingredients: parsley, button mushroom, bell pepper, canned tomato, canned chickpea, red onion, kalamata olives, eggplant, rosemary, olive oil, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: parsley, button mushroom, bell pepper, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, zucchini, eggplant, olive oil, pumpkin
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: parsley, button mushroom, bell pepper, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, zucchini, eggplant, olive oil, pumpkin, garlic
Carlee’s chickpea stew
healthyfood.com
Ingredients: parsley, button mushroom, bell pepper, canned tomato, canned chickpea, cumin, red wine, carrot, vegetable oil, tomato, oregano, onion, garlic, vegetable broth
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: parsley, button mushroom, bell pepper, canned tomato, canned chickpea, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, bay leaf, tomato paste, onion powder, thyme, onion, potato, garlic, vegetable broth, chili flake, italian seasoning, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, button mushroom, bell pepper, canned tomato, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, thyme, onion, potato, garlic, vegetable broth, chili flake, cayenne