canned tomato, bell pepper, parsley, canned chickpea & cayenne recipes

4 recipes

Page 1

Shakshuka with Chickpeas and Feta

tamarindnthyme.com

Ingredients: parsley, bell pepper, canned tomato, canned chickpea, cayenne, feta, cumin, tomato sauce, paprika, egg, olive oil, chili powder, onion, sugar, garlic

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: parsley, bell pepper, canned tomato, canned chickpea, cayenne, worcestershire, flour, celery, paprika, zucchini, bay leaf, olive oil, thyme, onion, cooked rice, garlic, scallion, vegetable broth

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: parsley, bell pepper, canned tomato, canned chickpea, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, onion, mint, turmeric, garlic, vegetable broth, chili flake

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, bell pepper, canned tomato, canned chickpea, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, garlic, vegetable broth, chili flake