canned tomato, bell pepper, parsley, canned chickpea & eggplant recipes
5 recipes
Page 1
Mediterranean Vegetable Stew
allrecipes.com
Ingredients: eggplant, parsley, bell pepper, canned tomato, canned chickpea, red onion, kalamata olives, rosemary, olive oil, button mushroom, garlic
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: eggplant, parsley, bell pepper, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, zucchini, olive oil, button mushroom, pumpkin
Vegetarian Eggplant Ragout
cookwithcampbells.ca
Ingredients: eggplant, parsley, bell pepper, canned tomato, canned chickpea, chipotle, lemon, paprika, olive oil, onion, garlic, vegetable broth
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: eggplant, parsley, bell pepper, canned tomato, canned chickpea, lemon, red onion, balsamic vinegar, zucchini, olive oil, button mushroom, pumpkin, garlic
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: eggplant, parsley, bell pepper, canned tomato, canned chickpea, parmesan, zucchini, basil, allspice, olive oil, thyme, onion, sugar, garlic, chili flake