canned tomato, butter, cumin, vegetable broth & chile pepper recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, chile pepper, canned tomato, vegetable broth, couscous, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, chile pepper, canned tomato, vegetable broth, couscous, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, garlic, canned chickpea
Curried lentil pies
womensweeklyfood.com.au
Ingredients: butter, cumin, chile pepper, canned tomato, vegetable broth, ghee, celery, ginger root, carrot, black mustard seed, peas, coriander powder, pumpkin, lentils, cilantro, onion, potato, coconut milk, turmeric, garlic