canned tomato, butter, parsley, lemon & cornmeal recipes
5 recipes
Page 1
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, cornmeal, parsley, canned tomato, chicken broth, beef short ribs, blue cheese, rosemary, red wine, carrot, olive oil, tomato paste, cornstarch, oregano, onion, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, cornmeal, parsley, canned tomato, chicken broth, beef short ribs, blue cheese, rosemary, red wine, carrot, olive oil, tomato paste, cornstarch, oregano, onion, garlic, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, lemon, cornmeal, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, white wine, rosemary, carrot, egg, olive oil, onion, garlic
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: butter, lemon, cornmeal, parsley, canned tomato, shrimp, worcestershire, shrimp stock, flour, milk, unbleached all-purpose flour, creole seasoning, baking powder, hot sauce, shortening, egg, thyme, onion, sugar, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: butter, lemon, cornmeal, parsley, canned tomato, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, celery, hot sauce, v8 juice, bay leaf, thyme, onion, sugar, garlic, scallion, cayenne, baking soda