canned tomato, butter, parsley, lemon & vegetable broth recipes
5 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: butter, lemon, parsley, canned tomato, vegetable broth, lamb shank, milk, rosemary, red wine, carrot, olive oil, leek, potato, garlic
Vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, parsley, canned tomato, vegetable broth, cumin, ginger root, fresh mint, honey, olive oil, coriander powder, pumpkin, green beans, onion, garlic, sultanas
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: butter, lemon, parsley, canned tomato, vegetable broth, shrimp, flour, white wine, shallot, extra virgin olive oil, smoked paprika, coriander powder, bell pepper, sugar, garlic, cayenne, white rice
One Pot Lentil Soup
onepotrecipes.com
Ingredients: butter, lemon, parsley, canned tomato, vegetable broth, cumin, celery, paprika, ginger powder, carrot, vegetable oil, bay leaf, coriander powder, lentils, onion, garlic, italian seasoning
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, parsley, canned tomato, vegetable broth, slivered almonds, couscous, cumin, harissa, ginger root, honey, olive oil, coriander powder, pumpkin, green beans, onion, mint, garlic, sultanas