canned tomato, butter, parsley, rosemary & peas recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, rosemary, peas, parsley, canned tomato, bacon, beef stock, boneless lamb, flour, red wine, carrot, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, rosemary, peas, parsley, canned tomato, bacon, beef stock, boneless lamb, flour, red wine, carrot, thyme, turnip, potato, pearl onion, garlic, canola oil
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, rosemary, peas, parsley, canned tomato, shrimp, celery, lemon, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, cayenne, old bay seasoning