canned tomato, butter, vegetable oil, bay leaf & carrot recipes
5 recipes
Page 1
Meat Rolls with Risotto
academiabarilla.it
Ingredients: butter, carrot, vegetable oil, bay leaf, canned tomato, deli ham, prosciutto, beef steak, parmesan, flour, celery, white wine, clove, onion, garlic, vegetable broth, white rice
One Pot Lentil Soup
onepotrecipes.com
Ingredients: butter, carrot, vegetable oil, bay leaf, canned tomato, cumin, celery, lemon, paprika, ginger powder, parsley, coriander powder, lentils, onion, garlic, vegetable broth, italian seasoning
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: butter, carrot, vegetable oil, bay leaf, canned tomato, chicken stock, worcestershire, ground lamb, canned anchovy, parmesan, milk, fresh mint, parsley, tomato paste, spinach, onion, potato, garlic
Healthy Turkey Lasagna with Spinach and Ricotta
mygorgeousrecipes.com
Ingredients: butter, carrot, vegetable oil, bay leaf, canned tomato, ground turkey, parmesan, ricotta, flour, lasagna, milk, cheddar, dijon mustard, parsley, spinach, onion, garlic, vegetable broth
Mediterranean Beef Casserole
cookingnook.com
Ingredients: butter, carrot, vegetable oil, bay leaf, canned tomato, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, celery, red wine, parsley, button mushroom, bell pepper, thyme, onion, garlic, nutmeg, bouquet garni