canned tomato, butter, vegetable oil, bay leaf & fresh mint recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: butter, fresh mint, vegetable oil, bay leaf, canned tomato, chicken stock, worcestershire, ground lamb, canned anchovy, parmesan, milk, carrot, parsley, tomato paste, spinach, onion, potato, garlic
Rogan josh
womensweeklyfood.com.au
Ingredients: butter, fresh mint, vegetable oil, bay leaf, canned tomato, leg of lamb, beef stock, slivered almonds, yogurt, cumin, paprika, ginger root, cucumber, cinnamon, coriander powder, onion, green cardamom, chile pepper, garlic, cayenne