canned tomato, butter, vegetable oil, egg & mixed ground meat recipes

3 recipes

Page 1

Crêpes with Provencal Meat Filling

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Ingredients: mixed ground meat, butter, vegetable oil, egg, canned tomato, ghee, milk, pastry flour, herbes de provence, onion

Egg-Stuffed Meatloaf with Tomato Sauce

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Ingredients: mixed ground meat, butter, vegetable oil, egg, canned tomato, bacon, bread, creme fraiche, brown mustard, olive oil, leek, onion, sugar, garlic, nutmeg

Lasagna Bolognese with Broccoli and Herb Crêpes

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Ingredients: mixed ground meat, butter, vegetable oil, egg, canned tomato, bacon, ghee, swiss cheese, milk, pastry flour, celery, cabbage, broccoli, carrot, tomato paste, onion, garlic