canned tomato, butter, vegetable oil, milk & pastry flour recipes
7 recipes
Page 1
Crêpes with Provencal Meat Filling
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Ingredients: milk, butter, pastry flour, vegetable oil, canned tomato, mixed ground meat, ghee, herbes de provence, egg, onion
Hearty Baked Pasta
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Ingredients: milk, butter, pastry flour, vegetable oil, canned tomato, fresh sausage, spiral pasta, gruyere, spinach, onion, nutmeg
Fish Rolls with Spinach Filling and Tomato Sauce
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Ingredients: milk, butter, pastry flour, vegetable oil, canned tomato, crab, perch, egg, tomato paste, margarine, tomato, spinach, onion, sugar
Baked Chicken Crepes with Cheese
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Ingredients: milk, butter, pastry flour, vegetable oil, canned tomato, chicken broth, chicken breast, swiss cheese, shallot, egg, parsley, tomato paste, bell pepper, chile pepper, garlic, cayenne
Stuffed Cannelloni Casserole
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Ingredients: milk, butter, pastry flour, vegetable oil, canned tomato, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, cannelloni, carrot, oregano, onion, garlic, vegetable broth, nutmeg
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: milk, butter, pastry flour, vegetable oil, canned tomato, mixed ground meat, bacon, ghee, swiss cheese, celery, cabbage, broccoli, carrot, egg, tomato paste, onion, garlic
Seafood Lasagna with Bechamel Sauce
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Ingredients: milk, butter, pastry flour, vegetable oil, canned tomato, shrimp, lobster, scallop, ricotta, heavy cream, lasagna, fresh mozzarella, white wine, basil, carrot, egg, olive oil, garlic, scallion