canned tomato, butter, vegetable oil, onion & pastry flour recipes
6 recipes
Page 1
Crêpes with Provencal Meat Filling
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Ingredients: butter, pastry flour, vegetable oil, onion, canned tomato, mixed ground meat, ghee, milk, herbes de provence, egg
Hearty Baked Pasta
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Ingredients: butter, pastry flour, vegetable oil, onion, canned tomato, fresh sausage, milk, spiral pasta, gruyere, spinach, nutmeg
Fish Rolls with Spinach Filling and Tomato Sauce
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Ingredients: butter, pastry flour, vegetable oil, onion, canned tomato, crab, perch, milk, egg, tomato paste, margarine, tomato, spinach, sugar
Stuffed Cannelloni Casserole
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Ingredients: butter, pastry flour, vegetable oil, onion, canned tomato, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, milk, cannelloni, carrot, oregano, garlic, vegetable broth, nutmeg
Lasagna Bolognese with Broccoli and Herb Crêpes
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Ingredients: butter, pastry flour, vegetable oil, onion, canned tomato, mixed ground meat, bacon, ghee, swiss cheese, milk, celery, cabbage, broccoli, carrot, egg, tomato paste, garlic
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, vegetable oil, onion, canned tomato, veal stock, veal shank, celery, lemon, ginger root, honey, red wine, carrot, parsley, olive oil, tomato paste, garlic