canned tomato, butternut squash, extra virgin olive oil & cavolo nero recipes
2 recipes
Page 1
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: extra virgin olive oil, butternut squash, cavolo nero, canned tomato, parmesan, milk, butter, pearl barley, white wine, leek, thyme, garlic, vegetable broth
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, butternut squash, cavolo nero, canned tomato, parmesan, ghee, celery, basil, carrot, bay leaf, chickpea, oregano, onion, garlic, vegetable broth, chili flake