canned tomato, button mushroom, bell pepper, balsamic vinegar & lemon recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, button mushroom, bell pepper, canned tomato, red onion, zucchini, eggplant, parsley, olive oil, pumpkin, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, button mushroom, bell pepper, canned tomato, red onion, zucchini, eggplant, parsley, olive oil, pumpkin, garlic, canned chickpea