canned tomato, button mushroom, bell pepper, balsamic vinegar & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, button mushroom, pumpkin, bell pepper, canned tomato, lemon, red onion, zucchini, eggplant, parsley, olive oil, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, button mushroom, pumpkin, bell pepper, canned tomato, lemon, red onion, zucchini, eggplant, parsley, olive oil, garlic, canned chickpea