canned tomato, button mushroom, extra virgin olive oil & peas recipes
7 recipes
Page 1
Gluten-Free Casserole
allrecipes.com
Ingredients: extra virgin olive oil, peas, button mushroom, canned tomato, ground turkey, parmesan, mozzarella, zucchini, basil, green beans, thyme, onion, garlic
Vegetable Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, peas, button mushroom, canned tomato, pearl barley, red wine vinegar, carrot, parsley, oregano, fennel seed, green beans, onion, garlic, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, peas, button mushroom, canned tomato, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, bay leaf, olive oil, leek, garlic, vegetable broth
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, button mushroom, canned tomato, pearl barley, celery, basil, carrot, bay leaf, parsley, oregano, green beans, onion, sweet corn, garlic, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, button mushroom, canned tomato, celery, zucchini, basil, carrot, bay leaf, parsley, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, peas, button mushroom, canned tomato, celery, zucchini, basil, carrot, bay leaf, parsley, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, peas, button mushroom, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, leek, lentils, thyme, potato, garlic, vegetable broth