Canned Tomato And Button Mushroom And Extra Virgin Olive Oil And Vegetable Broth Recipes

Ingredients: extra virgin olive oil, button mushroom, canned tomato, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, bay leaf, butternut squash, sage, thyme, onion, garlic

3 SIMPLE + TASTY Spanish Dishes that use SAFFRON

spainonafork.com

Ingredients: extra virgin olive oil, button mushroom, canned tomato, vegetable broth, fish stock, cod, lemon, tomato sauce, chive, mayonnaise, smoked paprika, saffron, bell pepper, lima beans, onion, potato, garlic, white rice

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, button mushroom, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, leek, lentils, thyme, potato, garlic

Rustic Vegetable Tomato Soup

lexiscleankitchen.com

Ingredients: extra virgin olive oil, button mushroom, canned tomato, vegetable broth, celery, cauliflower, zucchini, garlic powder, basil, carrot, kidney beans, tomato paste, oregano, green beans, onion powder, spinach, onion, sweet potato, garlic, chili flake

canned tomato

button mushroom

extra virgin olive oil