canned tomato, button mushroom, tomato paste, beef stock, olive oil & egg recipes
3 recipes
Page 1
Mushroom and Lamb Shank Pot Pies
myfoodbook.com.au
Ingredients: beef stock, egg, olive oil, button mushroom, tomato paste, canned tomato, lamb shank, flour, butter puff pastry, celery, rosemary, carrot, onion, garlic
Chunky beef and mushroom pies
womensweeklyfood.com.au
Ingredients: beef stock, egg, olive oil, button mushroom, tomato paste, canned tomato, worcestershire, beef roast, flour, pie crust, puff pastry, brown sugar, white wine vinegar, allspice, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, egg, olive oil, button mushroom, tomato paste, canned tomato, bacon, beef roast, parmesan, self-raising flour, milk, butter, rosemary, red wine, parsley, onion, garlic