canned tomato, button mushroom, tomato paste, beef stock, olive oil & rosemary recipes
4 recipes
Page 1
Mushroom and Lamb Shank Pot Pies
myfoodbook.com.au
Ingredients: beef stock, rosemary, olive oil, button mushroom, tomato paste, canned tomato, lamb shank, flour, butter puff pastry, celery, carrot, egg, onion, garlic
Braised Lamb Ragu
everylastbite.com
Ingredients: beef stock, rosemary, olive oil, button mushroom, tomato paste, canned tomato, lamb shoulder, cumin, celery, red wine, carrot, coriander powder, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, rosemary, olive oil, button mushroom, tomato paste, canned tomato, bacon, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, parsley, onion, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, olive oil, button mushroom, tomato paste, canned tomato, beef roast, celery, sun dried tomato, red wine, carrot, parsley, cornstarch, marsala wine, thyme, onion, pearl onion, garlic