canned tomato, cabbage, olive oil, parsley & canned chickpea recipes
5 recipes
Page 1
Mixed Veg and Bean Soup
eatsmarter.com
Ingredients: cabbage, parsley, olive oil, canned tomato, canned chickpea, parmesan, bay leaf, onion, chile pepper, garlic, vegetable broth
Couscous with seven vegetables
healthyfood.com
Ingredients: cabbage, parsley, olive oil, canned tomato, canned chickpea, couscous, yogurt, fava beans, zucchini, carrot, onion, sultanas, vegetable broth, chili flake
Crock-Pot Easy Minestrone Recipe
crockpotladies.com
Ingredients: cabbage, parsley, olive oil, canned tomato, canned chickpea, butter, macaroni, canned kidney beans, celery, tomato sauce, carrot, canned beans, onion, garlic, vegetable broth, italian seasoning
Tuscan Minestrone
lanascooking.com
Ingredients: cabbage, parsley, olive oil, canned tomato, canned chickpea, parmesan, pasta shell, celery, zucchini, basil, carrot, bay leaf, green beans, onion, garlic, vegetable broth, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: cabbage, parsley, olive oil, canned tomato, canned chickpea, parmesan, celery, zucchini, basil, carrot, canned beans, bay leaf, kidney beans, oregano, onion, potato, garlic, vegetable broth