canned tomato, canola oil, cayenne & worcestershire recipes
6 recipes
Page 1
Creole Sauce
recipesfromapantry.com
Ingredients: worcestershire, canned tomato, canola oil, cayenne, butter, celery, lemon, creole seasoning, tomato paste, bell pepper, onion, garlic, vegetable broth
Andouille Sausage Soup
tasteofhome.com
Ingredients: worcestershire, canned tomato, canola oil, cayenne, chicken andouille, beef broth, sour cream, liquid smoke, carrot, bell pepper, onion, potato, garlic
Shrimp Creole
recipesfromapantry.com
Ingredients: worcestershire, canned tomato, canola oil, cayenne, shrimp, butter, celery, lemon, creole seasoning, tomato paste, bell pepper, onion, garlic, vegetable broth
Louisiana Jambalaya Recipe
tasteofhome.com
Ingredients: worcestershire, canned tomato, canola oil, cayenne, chicken broth, shrimp, deli ham, smoked sausage, celery, long-grain white rice, bell pepper, thyme, onion, garlic, scallion
Louisiana Jambalaya
tasteofhome.com
Ingredients: worcestershire, canned tomato, canola oil, cayenne, chicken broth, shrimp, deli ham, smoked sausage, celery, long-grain white rice, bell pepper, thyme, onion, garlic, scallion
Beef and Barley Soup
gettystewart.com
Ingredients: worcestershire, canned tomato, canola oil, cayenne, beef stew meat, beef broth, hulled barley, celery, red wine vinegar, carrot, parsley, button mushroom, parsnip, onion, garlic, italian seasoning