canned tomato, canola oil, egg & paprika recipes
6 recipes
Page 1
How to Make Israeli Shakshouka
culinarybutterfly.com
Ingredients: paprika, egg, canned tomato, canola oil, chicken broth, parsley, button mushroom, tomato paste, bell pepper, onion
Chile Relleno with Ranchero Sauce for #SundaySupper
littleferrarokitchen.com
Ingredients: paprika, egg, canned tomato, canola oil, queso fresco, flour, cumin, vegetable oil, jalapeno, oregano, bell pepper, onion, garlic, poblano pepper
Shakshuka Focaccia
food52.com
Ingredients: paprika, egg, canned tomato, canola oil, focaccia, cumin, bay leaf, jalapeno, tomato paste, bell pepper, onion, sugar, garlic, caraway
Lamb Meatballs with Olives and Feta
sidechef.com
Ingredients: paprika, egg, canned tomato, canola oil, chicken broth, ground lamb, panko, feta, white wine, red onion, shallot, parsley, oregano, black olives, onion, garlic
Chili Cornbread Casserole
eatingwell.com
Ingredients: paprika, egg, canned tomato, canola oil, ground beef, sharp cheddar, milk, whole-wheat flour, canned kidney beans, cumin, baking powder, cornmeal, cilantro, bell pepper, chili powder, onion, sugar, garlic, cayenne, baking soda
Chili Cornbread Casserole
eatingwell.com
Ingredients: paprika, egg, canned tomato, canola oil, ground beef, sharp cheddar, milk, whole-wheat flour, canned kidney beans, cumin, baking powder, cornmeal, cilantro, bell pepper, chili powder, cornbread, onion, chile pepper, sugar, garlic, cayenne, baking soda