canned tomato, carrot, celery, onion, parsnip & tomato paste recipes
9 recipes
Page 1
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, beef stock, lamb shoulder, parmesan, tagliatelle, olive oil, parsley, garlic
Steamy meatball soup
justapinch.com
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, ground beef, egg, bell pepper, zucchini, parsley, white rice, celeriac
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, beef stock, beef roast, flour, bay leaf, olive oil, thyme, rutabaga, garlic
Root Vegetable Ribollita
macheesmo.com
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, bread, parmesan, kale, bay leaf, olive oil, vegetable broth, golden beet, canned cannellini beans, garlic
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, macaroni, kidney beans, oregano, sweet potato, rosemary, vegetable broth, garlic, potato, baby greens
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, puff pastry, creme fraiche, button mushroom, bay leaf, olive oil, green lentils, thyme, sweet potato, vegetable broth, garlic
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, bulgur, butter, half and half, red lentils, olive oil, parsley, red wine, white miso, rosemary, rutabaga
Vegetable Soup
mayihavethatrecipe.com
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, cumin, chili flake, turmeric, zucchini, sweet potato, butternut squash, summer squash, coriander powder, paprika, extra virgin olive oil, garlic, cilantro
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: tomato paste, parsnip, onion, celery, canned tomato, carrot, parmesan, butter, button mushroom, green beans, bay leaf, olive oil, green lentils, sweet potato, rosemary, vegetable broth, garlic, potato