canned tomato, carrot, celery, rosemary, zucchini & fish stock recipes
1 recipes
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Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, celery, zucchini, rosemary, carrot, canned tomato, lemon, fennel, extra virgin olive oil, thyme, onion, summer squash, potato, garlic