canned tomato, carrot, extra virgin olive oil, lemon & butter recipes
4 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, canned tomato, canned tuna, spiral pasta, celery, tomato sauce, basil, bay leaf, parsley, capers, onion, garlic
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, canned tomato, chicken broth, veal shank, flour, beer, celery, kalamata olives, bay leaf, parsley, thyme, onion, garlic
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, canned tomato, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, white wine, paprika, chive, marjoram, bay leaf, parsley, olive oil, onion, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, parsley, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic