canned tomato, carrot, extra virgin olive oil, lemon & fennel recipes

3 recipes

Page 1

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, canned tomato, fish stock, celery, zucchini, rosemary, thyme, onion, summer squash, potato, garlic

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, basil, bay leaf, parsley, oregano, green beans, quinoa, onion, garlic, chili flake

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, canned tomato, cumin, paprika, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth, cayenne