canned tomato, carrot, extra virgin olive oil, lemon & feta recipes
2 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: feta, lemon, extra virgin olive oil, carrot, canned tomato, celery, dill, zucchini, black olives, lima beans, onion, garlic, vegetable broth
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, extra virgin olive oil, carrot, canned tomato, cumin, red lentils, rosemary, bay leaf, parsley, oregano, onion, garlic, vegetable broth, chili flake