canned tomato, carrot, extra virgin olive oil, lemon & peppercorn recipes
2 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, canned tomato, mussel, farro, celery, white wine, rosemary, bay leaf, parsley, onion, chile pepper, sugar, garlic
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, canned tomato, maple syrup, broccoli, peas, sage, apple cider vinegar, bell pepper, spinach, onion, mint, brussels sprout, turmeric, garlic, vegetable broth