canned tomato, carrot, hot sauce, bay leaf & smoked paprika recipes
4 recipes
Page 1
Spicy Vegan Slow-Cooker Tomato-Lentil Stew
worldofvegan.com
Ingredients: hot sauce, carrot, bay leaf, smoked paprika, canned tomato, cumin, celery, coriander powder, chili powder, onion, potato, garlic, vegetable broth, green lentils, cayenne
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: hot sauce, carrot, bay leaf, smoked paprika, canned tomato, canned kidney beans, celery, dill, onion flake, paprika, liquid smoke, garlic powder, parsley, oregano, baby greens, onion powder, bell pepper, thyme, onion, cooked rice, garlic, vegetable broth, cayenne
Healthy Vegan Jambalaya
yummly.com
Ingredients: hot sauce, carrot, bay leaf, smoked paprika, canned tomato, celery, dill, onion flake, paprika, liquid smoke, garlic powder, parsley, kidney beans, oregano, baby greens, onion powder, bell pepper, thyme, onion, cooked rice, garlic, vegetable broth, cayenne
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: hot sauce, carrot, bay leaf, smoked paprika, canned tomato, celery, tamari, lemon, dill, red onion, onion flake, paprika, collard greens, garlic powder, white miso, jackfruit, parsley, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake, cayenne