canned tomato, carrot, hot sauce, oregano & seafood stock recipes

2 recipes

Page 1

St. Augustine Minorcan Clam Chowder

pauladeenmagazine.com

Ingredients: seafood stock, hot sauce, carrot, oregano, canned tomato, canned clam, bacon, clam juice, rosemary, bay leaf, tomato paste, bell pepper, thyme, onion, potato, garlic

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: seafood stock, hot sauce, carrot, oregano, canned tomato, worcestershire, prawns, chicken breast, andouille, celery, long-grain white rice, smoked paprika, jalapeno, olive oil, wild rice, bell pepper, thyme, onion, red rice, garlic, scallion, okra, cayenne