canned tomato, carrot, olive oil, parmesan, zucchini & lemon recipes
5 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, carrot, olive oil, canned tomato, kale, basil, oregano, lentils, thyme, onion, garlic, vegetable broth
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: parmesan, lemon, zucchini, carrot, olive oil, canned tomato, ditalini, canned kidney beans, celery, tomato sauce, basil, bay leaf, parsley, green beans, baby greens, onion, potato, garlic, vegetable broth, italian seasoning
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, carrot, olive oil, canned tomato, celery, canned cannellini beans, kale, rosemary, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, garlic, canned chickpea, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, lemon, zucchini, carrot, olive oil, canned tomato, flour, lasagna, fresh mozzarella, milk, butter, shallot, broccoli, rosemary, peas, button mushroom, oregano, bell pepper, thyme, sugar, garlic, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, carrot, olive oil, canned tomato, ditalini, celery, canned cannellini beans, kale, rosemary, basil, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake