canned tomato, carrot, oregano, potato, zucchini & canola oil recipes
4 recipes
Page 1
Mexican Chicken Stew
theharvestkitchen.com
Ingredients: zucchini, carrot, oregano, potato, canned tomato, canola oil, chicken broth, boneless skinless chicken thighs, cabbage, bay leaf, cilantro, onion, sweet corn, garlic
Vegan Minestrone Soup
food.com
Ingredients: zucchini, carrot, oregano, potato, canned tomato, canola oil, celery, basil, canned black beans, canned pinto beans, lentils, wild rice, bell pepper, spinach, onion, garlic
Katzen's Minestrone (Vegetarian)
food.com
Ingredients: zucchini, carrot, oregano, potato, canned tomato, canola oil, short-cut pasta, canned kidney beans, celery, peppercorn, cauliflower, dried chilies, basil, bay leaf, bell pepper, thyme, onion, garlic
Vegetable Chili
tasteofhome.com
Ingredients: zucchini, carrot, oregano, potato, canned tomato, canola oil, chicken broth, ketchup, cumin, black-eyed peas, kidney beans, chickpea, black beans, bell pepper, chili powder, onion, summer squash, sugar, garlic