canned tomato, carrot, parmesan, parsley, tomato paste, red wine & beef stock recipes
6 recipes
Page 1
Spaghetti bolognese
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, canned tomato, ground beef, spaghetti, celery, olive oil, oregano, onion, garlic
Short Rib Ragu with Porcini Mushrooms
thecozyapron.com
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, canned tomato, beef short ribs, spaghetti, flour, celery, porcini, onion, garlic, italian seasoning
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, canned tomato, beef short ribs, pappardelle, bay leaf, dijon mustard, olive oil, thyme, onion, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, canned tomato, oxtail, flour, butter, celery, herbes de provence, polenta, olive oil, onion, garlic, tarragon
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, canned tomato, ground beef, rigatoni, flour, milk, butter, celery, olive oil, oregano, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, red wine, carrot, parsley, tomato paste, canned tomato, beef roast, flour, spiral pasta, celery, balsamic vinegar, rosemary, olive oil, sage, thyme, onion, garlic